Chef’s table at Filini

17 06 2012

Filini at the Radisson Blu hotel in Bristol is this summer presenting menus from four different areas of Italy. Here is a video of the restaurant’s executive head chef Nadeem Akhtar hosting a chef’s table event for the Sardinian menu, at which I was fortunate to be invited to take part.

The chef’s table event is an idea that the restaurant is currently trialling. It’s certainly a unique dining experience eating in the middle of a busy kitchen, but I can highly recommend it if you want an unusual and different evening.



One response

18 06 2012
Filini Bristol

Thank you for attending the evening, we are very glad that you enjoyed the experience and thanks very much for featuring it on the blog!

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