Chef’s table at Filini

17 06 2012

Filini at the Radisson Blu hotel in Bristol is this summer presenting menus from four different areas of Italy. Here is a video of the restaurant’s executive head chef Nadeem Akhtar hosting a chef’s table event for the Sardinian menu, at which I was fortunate to be invited to take part.

The chef’s table event is an idea that the restaurant is currently trialling. It’s certainly a unique dining experience eating in the middle of a busy kitchen, but I can highly recommend it if you want an unusual and different evening.

www.radissonblu.co.uk/hotel-bristol/dining/filini-restaurant


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18 06 2012
Filini Bristol

Thank you for attending the evening, we are very glad that you enjoyed the experience and thanks very much for featuring it on the blog!

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